The Experience
"We don’t just cater events — we create experiences people remember"
~ Chef Annie Payton ~
Where Memories Are Made Around the Dinner Table
When I was a little girl...
I watched my mother cook in our kitchen in Franklin Square, New York. I was enamored by her and all the amazing creations she made for our family, friends, and everyone who came to our house.
I wanted to be JUST LIKE HER! So... in 1969, I wrote a letter to Santa Claus at the North Pole, put an 8 cent stamp on it and mailed it in the box down the street.... My Suzy Homemaker oven arrived on Christmas Eve, from "Santa Claus at the North Pole.."
What happened after that became our story ...
The Dinner Table Cooking School by Chef Annie Payton
In-Home Cooking Classes — Chef Annie Comes to You
Planning a friends’ night and not sure what to do? Turn your kitchen into a private cooking class with Chef Annie Payton, host of EatThis.tv’s Annie’s Gourmet: An Italian Indulgence, longtime Las Vegas–area chef and restaurateur, and the creator of Annie’s Gourmet Catering. Annie is also the author of Memories Are Made Around the Dinner Table, a heartfelt tribute to her mother, Connie (“Grandma Cungie”)—and to the family traditions that inspired generations of recipes.
These three-hour, interactive cooking experiences are designed for real people and real kitchens—no pressure, no pretension, just great food, great company, and hands-on learning. Together, you’ll create dishes you’ve always wanted to master, guided step-by-step with Annie’s signature warmth, humor, and old-school hospitality.
What’s Included
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A 2-3 hour private cooking class in your home, office (or approved venue)
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Select from a variety of menus . Some have senior discounts. Minimums apply.
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All ingredients provided
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Pots, pans, and key cooking tools brought to you as needed
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Hands-on instruction, class participation, and guided cooking
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Friendly, professional setup and cleanup after the class
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Plenty of laughter, tips, and techniques you’ll use again and again
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A delicious lunch, dinner, or selection of foods for all to enjoy
Group Perks​
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$10 Senior Discount for guests over 60
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The host receives a signed copy of Chef Annie’s cookbook memoir
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Luxury Package includes an apron for each guest
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Minimum Group Sizes Apply. See packages below.
Whether you’re planning a girls’ night, birthday gathering, team-building event, or simply want a fun way to learn food favorites at home, we’ll help you create a memorable experience—one that feels elevated, personal, and delicious.
👉 Book your class online or call Annie’s Gourmet to plan your group experience.
Tier 1 — Classic Class
Perfect for friends’ night, birthdays, and casual gatherings
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A 2-3 hour in-home, office, or venue, cooking class
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All ingredients included
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Pots, pans, and key tools brought as needed
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Hands-on instruction + guided cooking, class participation.
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Setup + full cleanup after class
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$60 per person
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8 Person Minimum
Tier 2 — Signature Experience
Our most popular option — elevated, customized, and extra special
Everything in the Tier 1 plus:
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Additional menu selections not on the Classic choices
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Photo-worthy plating tips and “host like a pro” guidance
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Host receives a signed copy of Memories Are Made Around the Dinner Table
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Complimentary Chef's desserts included on some menus
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$75 Per Person
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Minimum of 10
Tier 3 — Luxury Food Ensemble Experience
The full Annie’s Gourmet WOW factor — culinary + styling + unforgettable details
Everything in the Signature Experience, plus:
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Elegant themed menus and styling to match your colors and vision
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Each student receives a souvenir apron (cook comfortably and stay photo-ready)
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Host receives a signed copy of Memories Are Made Around the Dinner Table
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Certain menus receive complimentary house wine for guests over 21
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Chef's desserts included to complete each session
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$95 Per Person
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Minimum of 10
FAQ
How do I book a class?
Bookings are first come, first served based on Chef Annie’s availability. Submit the online booking request (or call us). Your class is confirmed once you receive confirmation from our team. Classes have group minimums and will be confirmed once everyone has booked their spot. Should you wish to purchase the entire session for your date, select your guest count number and add to the cart.
How far in advance should we book?
We recommend booking 2–4 weeks in advance. Last-minute requests and weekends are welcome and accepted when availability allows. Call us if you need assistance!
Do you accommodate allergies or dietary needs?
Yes — we will do our best to plan thoughtfully when we have advance notice. All food allergies, dietary restrictions, and special requests must be disclosed at the time of booking in the notes section (or shared directly with our team). Chef Annie and staff are not responsible for accommodating requests that are not disclosed prior to the event.
What should I have ready in my kitchen?
Please have a clean kitchen with clear counter space, a working stove/oven, sink, and access to trash/recycling. If your kitchen setup is unique, let us know at booking so we can plan accordingly.
What do you provide?
We provide the experience from start to finish, including menu planning, ingredients, pots/pans/tools as needed, hands-on instruction, setup, and cleanup after the class.
Can I provide the food and ingredients?
Due to health code regulations, we must provide all of the food and ingredients we are preparing for your group. We use certified vendors for our products, and adhere to strict storage, temperature, and transporting guidelines. All of our recipes are prepared with the freshest ingredients.
When do you arrive?
Our team typically arrives 30–45 minutes prior to the scheduled start time for setup. Timing may vary based on menu and tier.
Can my guest count change?
Guest count impacts ingredients and prep. Please notify us of changes as early as possible. Significant last-minute increases may not be able to be accommodated.
Is alcohol allowed?
Alcohol may be served at your event. By booking, the client agrees to assume responsibility for alcohol service and consumption and releases Chef Annie Payton and staff from related liabilities.
What is your cancellation policy?
Cancellations require at least 48 hours’ notice. Cancellations made less than 48 hours prior to the class are non-refundable, as food and supplies have already been purchased.
Can I reschedule my class?
Yes — dates may be changed with at least 48 hours’ notice, subject to Chef Annie’s availability.
Where do you travel?
We offer in-home classes throughout Las Vegas and Henderson. Events outside our standard service area may require a travel fee.
Safety note
For the best experience, hosts must provide a safe, workable kitchen environment. Please keep walkways clear and pets secured if needed during active cooking portions.
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Ready to turn your kitchen into a cooking experience your guests will talk about for years?
👉 Book Your Class Online
or
📞 Call Annie’s Gourmet to customize your menu, confirm availability, and plan your perfect in-home cooking class.